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Hibiscus Cooler
Hibiscus Cooler
Ingredients
- 2 oz. Evan Williams Bourbon
- ½ oz. Lemon Juice
- ½ oz. Simple Syrup
- 3 oz. Hibiscus Tea
Instructions
Combine all ingredients in a shaker with ice. Strain over ice in a Collins glass. Garnish with a lemon wheel.
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